English menu
Kitchen open hours (Lunch 11.30-16.00) Evening (17.30-21.00)
Lunch menu
minimum 2 covers
Last service at 15 o’clock on the day
Icelandic pickled herring with curry dressing, onion and capers
Breaded fillet of plaice with remoulade and lemon
Fillet of pork with mushroom sauce and bacon
2 types of cheese from Thise Dairy, pickled walnuts and crackers
per. person. 289,-
Mens lunch
minimum 2 covers
Last service at 15 o’clock on the day
”The Girl from Christians Island” herring with egg yolk,
Warm fried herring in tomato pickle with soft fried onions
Sirloin steak with soft fried onions and pickled gherkins
Mature cheese on rye bread with lard, onion, meat stock aspic
and a dash of rum
per. person. 299,-
Luxury lunch
minimum 2 covers
Last service at 15 o’clock on the day
Icelandic spiced pickled herring with egg yolk, onion and capers
Warm fried herring in tomato pickle with soft fried onions
Smoked eel with scrambled eggs and chives
Smoked salmon with dill, asparagus and lemon
Tartlet with chicken and white asparagus sauce
Corned beef with homemade mustard pickles and horseradish
Gorgonzola with fruit and toasted rye bread
per. person. 399,-
Gentlemens lunch
minimum 2 covers
Last service at 15 o’clock on the day
Icelandic pickled herring with curry dressing, onion and capers
Warm fried herring in tomato pickle with soft fried onions
Smoked ell with eel scrambled eggs and chives
Breaded fillet of plaice with remoulade and lemon
Prawns with mayonnaise, lumpfish roe, lemon and asparagus
Warm pork liver pate with bacon and mushrooms
Fillet of pork with creamy mushroom sauce and bacon
Cheese plate with cheeses from Thise Dairy, pickled walnuts and crackers
per. person 439,-
Herring
Spiced herring from christians ø
105,-
Served with egg yolk, onion and capers
Icelandic pickled herring
105,-
Served with homemade curry dressing, onion and capers
Icelandic spiced pickled herring
105,-
Served with egg yolk, onion and capers
Homemade warm fried herring
105,-
Served in tomato pickle with soft fried onions
Herring platter
188,-
3 types of pickled herring served with curry dressing, egg yolk, onion and capers
All herring dishes are served with homemade bread and lard
Open Sandwich
Smoked eel
188,-
Served with scrambled eggs and chives
Breaded fillet of plaice
129,-
Served with homemade remoulade and lemon
Fresh smoked salmon
149,-
Served with dill, asparagus, lemon and toast
Hand peeled prawns
168,-
Served with mayonnaise, lumpfish roe, lemon, asparagus and toast
Warm pork liver pate
109,-
Served with pickled beetroot, mushrooms and bacon
Roastbeef
169,-
Served with fried egg and soft fried onions
Fillet of plaice with remoulade
108,-
Breaded fillet of plaice on rye bread
Fillet of plaice with prawns
108,-
Breaded fillet af plaice on rye bread
Egg and prawns with mayonnaise
108,-
On rye bread
Rolled pork belly
108,-
With meat stock aspic and onion on rye bread
Roastbeef with horseradish
108,-
On rye bread
Veterinarians midnight snack
108,-
Pork liver pate, sliced salted beef, meat stock aspic and onion on rye bread
Chicken salad, with bacon
108,-
On toasted sourdough bread
À la carte
Luxury tartlets per. item
70,-
With chicken and white asparagus sauce
Lightly salted pork belly
239,-
Served with homemade remoulade and lemon
Omelette
189,-
Served with lightly salted bacon, tomato, chives and beetroot
Parisian steak (ground beef)
239,-
Served with 2 egg yolks, onions, capers, horseradish and pickled beetroot on a slice of bread
Danish steak (ground beef)
169,-
Served with fried egg, soft fried onions and pickled beetroot
Danish steak (ground beef)
189,-
Served with sauce, potatos, soft fried onions and pickled beetroot
Luxury ”Shooting Star”
239,-
Steamed fillet of plaice, breaded fillet of plaice, prawns, smoked Salmon, dressing, asparagus, lumpfish roe and lemon, on toast
Fillet of pork
212,-
In a mushroom sauce served with pickled gherkins, bacon and bread
Danish style burger
239,-
With soft fried onions, pickled beetroot, pickled cucumber, mustard pickles raw and fried onions, ketchup, mustard, remoulade and gravy
English steak
249,-
Sirloin steak served with soft fried onions and pickled gherkins
Wienerschnitzel
249,-
Schnitzel of veal served with peas, sauted potatos, lemon, horseradish, anchovies and melted butter
French fries or potato
55,-
Evening menu
Prawn cocktail with asparagus and Mary Rose sauce
*
Sirloin steak with pepper crust served with pommes rissoles
*
Lemon mousse with whipped cream
399,-
Mens lunch
minimum 2 covers
Last service at 20 o’clock on the day
”The Girl from Christians Island” herring with egg yolk,
Warm fried herring in tomato pickle with soft fried onions
Sirloin steak with soft fried onions and pickled gherkins
Mature cheese on rye bread with lard, onion, meat stock aspic
and a dash of rum
per. person. 299,-
Starters
Luxury tartlets per. item
70,-
With chicken and white asparagus sauce
Herring platter
188,-
3 types of pickled herring served with curry dressing, egg yolk, oninon and capers
Smoked eel
186,-
Served with scrambled eggs and chives
Breaded fillet of plaice
129,-
Served with homemade remoulade and lemon
Fresh smoked salmon
149,-
Prawn cocktail
145,-
with asparagus and Mary Rose sauce
Á la carte
Main courses
Pork fillet stew
229,-
served with rice or french fries
Lightly salted pork belly
239,-
Served with homemade remoulade and lemon
Parisian steak (ground beef)
239,-
Served with 2 egg yolks, onions, capers, horseradish and pickled beetroot on a slice of bread
Luxury ”Shooting Star”
239,-
Steamed fillet of plaice, breaded fillet of plaice, prawns, smoked Salmon, dressing, asparagus, lumpfish roe and lemon, on toast
Danish style burger
239,-
With soft fried onions, pickled beetroot, pickled cucumber, mustard pickles raw and fried onions, ketchup, mustard, remoulade and gravy
Sirloin steak
259,-
with pepper crust served with pommes rissoles and and pepper sauce
Wienerschnitzel
249,-
Schnitzel of veal served with peas, sauted potatos, lemon, horseradish, anchovies and melted butter
French fries or potato
55,-
Cheese and desserts
Fried camembert
115,-
Served with blackcurrant preserve, fruit and toasted bread
Cheese plate
139,-
With cheeses from Thise Dairy, pickled walnuts and crackers
Homemade Pancakes
120,-
Served with icecream with whipped cream and strawberry preserve
JP Dessert
65,-
Vanilla icecream with whipped cream and chocolate sauce
Lemon mousse
115,-
with whipped cream
Homemade marzipan cake piece
52,-